Yes, that is why parrot fish keep reefs healthy. As I posted above, they clean the algae off the reefs.
https://voices.nationalgeographic.or...th-parrotfish/
I thought you said they EAT coral.
Yes, that is why parrot fish keep reefs healthy. As I posted above, they clean the algae off the reefs.
https://voices.nationalgeographic.or...th-parrotfish/
Hogfish is a type of Snapper usually found on shoals with lots of current. They are extremely tasty, we used to spear them in The Bahamas and BBQ them whole, just scaled and gutted, in tin foil with onions, garlic, tomato and butter. They have a large mouth and long dorsal fin, and a spot near the tail. Weight is usually 2 to 10 lbs.....you do know that parrot fish in many countries are considered inedible .... just a few years ago they were considered non game fish and was no market for them.... the DR is the the first Island that I ordered grouper, and was severed parrot fish.............huge difference.....to the fish gourmets out there does any one know what a hog fish is??........Doc......
....you do know that parrot fish in many countries are considered inedible .... just a few years ago they were considered non game fish and was no market for them.... the DR is the the first Island that I ordered grouper, and was severed parrot fish.............huge difference.....to the fish gourmets out there does any one know what a hog fish is??........Doc......
I used to think the same myself, thinking they were trash fish. Would watch the locals in St Maarten claw over them like they were prized lobster.
Then I had one at Macao beach couple of years back. Am a fan.
As for hogfish (many call them hog snapper when in fact they are in the wrasse family), they are truly delicious, but seldom caught on hook and line.
The reefs in Sosua Bay were beautiful a relatively short time ago. Now they are mostly dead. Parrot fish had nothing to do with it.
I thought you said they EAT coral.