As you all know, this is the trailing end of avocados season and the big fat ones are riping on the trees. I personally don't care to eat the huge fats ones but now that they have riped almost to perfection, I may use them for making guacamole. I have been giving away my avodacos to my friends but now I am comtemplating with a new idea, freezing them.
last night (out of boredom) I took 5 huge fat riped avocados and cut them up in pieces and then crushed them to make a puree (like guacamole) then I added some lime juice in it to conserve the natural color. Then I packed them tightly in zip lock bags and froze them solid in my freezer. Now I picked another 15 super huge avocados and hopefully do the same to them. My question is this. Has anyone ever tried this method and had positive results? My main intentions are to make my own guacamoles in the future from the frozen puree. has anyone made guacamole from this method and had success? I don't want to be wasting avacados and my time freezing them. Please give input.
AZB
last night (out of boredom) I took 5 huge fat riped avocados and cut them up in pieces and then crushed them to make a puree (like guacamole) then I added some lime juice in it to conserve the natural color. Then I packed them tightly in zip lock bags and froze them solid in my freezer. Now I picked another 15 super huge avocados and hopefully do the same to them. My question is this. Has anyone ever tried this method and had positive results? My main intentions are to make my own guacamoles in the future from the frozen puree. has anyone made guacamole from this method and had success? I don't want to be wasting avacados and my time freezing them. Please give input.
AZB