I ate there a couple of times and both times I was disappointed. The portions were small and the food was cold. On one occasion I sent the food out and Phillip just stared at me like I had complained that the food was terrible. The food was actually OK with the exception of the 'nouvelle cuisine' pureed vegetables all over the plate that reminded me of baby food. On the second occasion me and my friend had both ordered steak. There was only one other table occupied and they were waiting for their food when the waitress was taking our order. Five minutes later the waitress returned to our table with the cutlery including steak knives. The food arrived on the other table and to our amazement the waitress came over to our table and removed our steak knives and said that they were here first!!! WTF???? Then our steaks arrived about 40 minutes later, the other table had long finished their food and lo and behold, the steak knives were back!! Never went back after that. My favorite restaurant is La Costera just by Scotia Bank in Sosua. Was there last night and had a fantastic breaded pork steak, (similar to a schnitzel but twice as thick...got a steak knife too...lol), garlic pan fried potatoes, and a small soup for 260 pesos...the portion was big and the food was piping hot..can't beat it.