Is there really any other reason for a completely healthy male to visit a Mall? Let me know when you find one! I'm interested to find out my underlying "true" motives as well!:laugh:
For the doughnuts!!!!!!!!!!
Is there really any other reason for a completely healthy male to visit a Mall? Let me know when you find one! I'm interested to find out my underlying "true" motives as well!:laugh:
It doesn't matter that many malls,stores,fast food franchises,apt.buildings go empty or not,they are built with drug money,and then used to launder more drug of the same!
Without drug money,and 'REMISAS', the DR would be HAITI111
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Well, since this thread was originally about Krispy Kreme, I'm gonna yank it back to it's roots.
I stop in Krispy Kreme on weekend mornings, on the way to work. Ain't nobody enjoying donuts but me on most mornings now.
Sad to say, they are going the same route as Dunkin Donuts did. No more freshly made doughuts; now it's the norm to get a doughnut that is easily one or two days old, if not more.
One can easily tell when a product like that isn't fresh, and some of the doughnuts I've got(including this morning) had the texture of old bread. Most of us know what that's like.
Worse, they have stopped producing some of their classic doughnuts, such as the kruller and the strawberry jam filled white powder covered one. The capucchino filled doughnut ain't bad either.
I'm sure we'll hear from somebody that they are "rotating" their most popular doughnuts, because they can't offer all of them at once.
Some of us old timers here in SD will remember how popular Dunkin Donuts was when they first opened. Once they stopped selling fresh donuts, it went downhill very fast.
I hope the same isn't true for them.
The store does not keep day before donuts on the shelves, not possible! The fact is that you got used to eating donuts that were less than minutes or 2 hours out of the frying line to your mouth for far too long. This was a given as there was more demand than supply time available when the store opened and the time after that. Now as demand is more or less adjusted to a normal pace, you're eating Donuts that have been in the shelves far longer than 2 hours and possibly half a day, that compared to before, tastes like how you described...
It doesn't matter if you go early in the morning or night, as the pace of sales and production dropped significantly unlike the early times.
About rotation? Nope! They simply offered their full line on the early stages, but concentrated on the popular and fast moving ones as of late. They will cycle them as they'll offer special deals from time to time, until they get a steady demand that warrants the shelve space and shelf time to sale on a regular basis.
KK is a biz model where micromanaging on inventory and stocks is the norm rather than the exception...
what exactly do you mean by ?adjusted to a normal pace?? what is a normal pace? how do i know that the original pace was not normal, and that the new pace does not represent a fallback in demand?
Bad isn't the word.
I NEVER see more than....oh.......12-13 cars at their drive up window.
And there's never more than 10 or 12 people in line inside, unless you go first thing in the morning when they open.
Yep.... bad indeed.
But I'm going to boycott them until they start making cruellers again, those funny looking light donuts with ribs.
Bad isn't the word.
But I'm going to boycott them until they start making cruellers again, those funny looking light donuts with ribs.
I just wish they'd make Crullers.
It's interesting..... I have them on my Facebook page, so I get all of their updates. On every single update, I make a comment about how great it would be if they had Crullers, and how many I would buy.
(That's why National has A & W Root beer, Dr. Pepper, and Mountain Dew now, because I asked for them, every day, for about 2 years)
You'd think(at least I would), that if a potential customer was so emphatic about buying Crullers if they made them, that at least they'd make them as a special offering once or twice.
Nope.
Every time I go in the store and ask for Crullers, they just say, "We don't make those"
That's the kind of attitude that makes you lose customers.
Pich, why don't you say something to the owners, if you know them.