Went this afternoon to Nicki Beach in Cabarete for lunch.
Service : 8/10 very professional and polite, slick and clean, knew their menu's and their coctails, know how to serve wine and food, can make good suggestions, very friendly, alway's attentive without being pushy.
Surrounding : 9/10 : very stylish decor, relaxed atmosphere, nice tables with clean linen and linen napkins, clean glasses, good music, some additional side way relax "beds" which gives the whole place an unique feeling.
Cuisine : 8,5/10 I had the Sushi and I must say it was good, eaten a lot of sushi in different places in the world and this one was certainly worth its money (1,050 RDS for 6 sushi's, 6 sashimi's and 20 rice rolls with lobster, tuna and some other raw fish) , sashimi fresh but could have been a bit cooler and sushi rice could have used a bit more vinegar (thats why it deducted a half a point), very nicely presented, wine (the house wine white) was excellent and had the right temperature. The rice rolls had a Carabean twist with mango and avocado in it which I liked very much and showed the creativity of the cheff.
Hope they keep up this level and definitely going back to try some more on the menu!
Acira
Service : 8/10 very professional and polite, slick and clean, knew their menu's and their coctails, know how to serve wine and food, can make good suggestions, very friendly, alway's attentive without being pushy.
Surrounding : 9/10 : very stylish decor, relaxed atmosphere, nice tables with clean linen and linen napkins, clean glasses, good music, some additional side way relax "beds" which gives the whole place an unique feeling.
Cuisine : 8,5/10 I had the Sushi and I must say it was good, eaten a lot of sushi in different places in the world and this one was certainly worth its money (1,050 RDS for 6 sushi's, 6 sashimi's and 20 rice rolls with lobster, tuna and some other raw fish) , sashimi fresh but could have been a bit cooler and sushi rice could have used a bit more vinegar (thats why it deducted a half a point), very nicely presented, wine (the house wine white) was excellent and had the right temperature. The rice rolls had a Carabean twist with mango and avocado in it which I liked very much and showed the creativity of the cheff.
Hope they keep up this level and definitely going back to try some more on the menu!
Acira