Are any fresh shellfish available anywhere in the domincan republic - like clams, oysters or mussels - not importe but fresh?
why the hell ask this question in TECHNICAL HELP forum????????
I only eat the lambi, conch, when it has been cooked.. call me paranoid but I had a neighbor in LT get sick from the local oysters. They sell oysters from the bucket along the beach in Boca Chica so I am sure that if there were any problem with them the locals would have made it known.
I have only seen mussels from New Zealand, frozen imported here.
But the lambi.. the conch... ah..one of the gREAT delicacies. And with the Creole sauce..