Kebabs are Greek actually, not the healthiest of food the donner variety, they are really tasty (but mainly after about 12 pints and followed by a few visits face to face with a bog lol) In the broad light of day most people think twice, you only have to look at the pitta bread dripping in fat to know, NOW THAT WAS A BAD MOVE
But still an English tradition that accompanies BEER and any other form of large amounts of alcohol ... a night down the pub just wouldn't be complete, the more sophisicated drinkers opt for a curry (real drinkers are on first name terms with their restaurant staff and are often allowed in for a quick curry at closing lol)
Ahhh those WERE the days ... lol
OH and usually we drench the donner meat in chillie sauce too!!! Just think of the next morning .....:ermm: Oh most have salad too with the meat
On the brigher side, shish kebabs are diced lamb or chicken with peppers and onions seasoned and chargrilled on a bbq grill served in pitta with salad, much healthier and real meat! lol