I am going to need really good directions from Sosua to here. In POP I know where La Sirena is and that's it! Please! Love this kind of food....I must give it a try, is it located in the shack right across from Portofino's on the same side street? and what are the price's like?
It's OK. Hardly worth a trip from Sos?a though. Very limited choice and not particularly cheap. I would eat there again, but I wouldn't travel 34 miles round trip to eat there again.I am going to need really good directions from Sosua to here. In POP I know where La Sirena is and that's it! Please! Love this kind of food....
OK, won't make a special trip. But when I go to La Sirena I would like to try it unless it's a long way from there??It's OK. Hardly worth a trip from Sos?a though. Very limited choice and not particularly cheap. I would eat there again, but I wouldn't travel 34 miles round trip to eat there again.
OK, won't make a special trip. But when I go to La Sirena I would like to try it unless it's a long way from there??
I will try the place being an eternal optimist.likewise
I will try the place being an eternal optimist.
I think there could be a successful restaurant serving all the foods Americans miss that just are not being done (or done well) here. Hamburgers, pizza and Italian, those can be found.
But there is so much more, at least in my opinion. I have no desire to be in the restaurant business, but would be glad to teach someone to make the things I miss..... REAL Mexican food (chili verde, enchiladas, carnitas, chili rellano, flan), some Middle Eastern foods, prime rib with homemade horseradish, old fashioned American "comfort food" (chicken and dumplings, southern fried chicken, fried green tomatoes, meatloaf, chicken fried steak and gravy, deviled eggs, etc), desserts (rhubarb, cherry, pumpkin pies,cobblers, apple crisp, bread pudding, etc.) There is obviously more, but my point is I just don't want to be the cook anymore!! I expect others would share too......just need someone who thinks this is a viable business plan that would do it RIGHT. For example, I order "pancakes" and get what look like crepes, but I need a sharp knife to cut them! What I am looking for is a "short stack", if you know what I mean, with REAL maple syrup. And I am willing to pay for it!
OK, finished with my daydream.......guess I have to either do without or (heaven forbid) cook!
A bagel and lox or a corned beef on rye wouldn't hurt. Or for that matter, a Philly cheese steak sandwich or a boardwalk hot sausage sandwich. People think it is strange that when living in Sosua, these were the fantasies I had.I will try the place being an eternal optimist.
I think there could be a successful restaurant serving all the foods Americans miss that just are not being done (or done well) here. Hamburgers, pizza and Italian, those can be found.
But there is so much more, at least in my opinion. I have no desire to be in the restaurant business, but would be glad to teach someone to make the things I miss..... REAL Mexican food (chili verde, enchiladas, carnitas, chili rellano, flan), some Middle Eastern foods, prime rib with homemade horseradish, old fashioned American "comfort food" (chicken and dumplings, southern fried chicken, fried green tomatoes, meatloaf, chicken fried steak and gravy, deviled eggs, etc), desserts (rhubarb, cherry, pumpkin pies,cobblers, apple crisp, bread pudding, etc.) There is obviously more, but my point is I just don't want to be the cook anymore!! I expect others would share too......just need someone who thinks this is a viable business plan that would do it RIGHT. For example, I order "pancakes" and get what look like crepes, but I need a sharp knife to cut them! What I am looking for is a "short stack", if you know what I mean, with REAL maple syrup. And I am willing to pay for it!
OK, finished with my daydream.......guess I have to either do without or (heaven forbid) cook!