I have never had this issue in my life. Here are the details. I wake up, Saturday morning, peel a green plantain and put it on the stove top to boil. Actually to be honest I used a steamer to steam it, one of those double pans. Anyway I own a small two burner electric stovetop. Before you laugh at the stupidity of an electric stovetop, I live in an area where 24/7 power is the norm. I believe some people call it the Independent Republic of the East. Anyway after a good 30 minute steam or so my plantain looked about done. I went to move it off the burner and received quite a shock. This made me jump back--I waited a few minutes then touched it one more time, this time a much smaller shock. I unplugged the darn thing and started googling. I think it is an electric discharge. Can someone enlighten me? What to do? I just touched the pan and it did not shock me. However I am leery of plugging it back in to make lunch.
Help, please.
Help, please.