As you pass through immigration in the airport you'll find the gift stores inside security have bags of the dry mamajuana seasonings. That's your best bet to make your own at home. It'll take about 3-4 weeks once you combine the wet ingredients (dark rum, red wine, and honey or agave) but it'll save much weight in your carryons. I bring it into the US almost every trip; even when they did the agricultural scan nothing was detected. Methinks they were looking for drugs, not herbs and spices.
If you take it wet they wont take it, the problem is when is Dry, so put some alcohol, honey and wine for some days before leave and take it wet,
BAD ADVICE!
It's illegal to import, since it is considered agriculture.
As you pass through immigration in the airport you'll find the gift stores inside security have bags of the dry mamajuana seasonings. That's your best bet to make your own at home. It'll take about 3-4 weeks once you combine the wet ingredients (dark rum, red wine, and honey or agave) but it'll save much weight in your carryons. I bring it into the US almost every trip; even when they did the agricultural scan nothing was detected. Methinks they were looking for drugs, not herbs and spices.
BAD ADVICE!
It's illegal to import, since it is considered agriculture.
Then I am a criminal because on every visit 2 bottles WITH liquor comes with me in my checked bag. They have never been taken away in all the trips I have done. Lucky maybe!!!!
I was referring to carrying the dry herbs primo.
I do not think they care about the turtle nuts, and cinammin sticks as long as they are swimming in the bottle.
They do confiscate it if it is dry, IF they find it.
BAD ADVICE!
It's illegal to import, since it is considered agriculture.
you don't have to worry about the 3 oz rule if you buy it in duty free.... I have a connecting flight and don't have access to my checked luggage... they put it on the second plane... Someone told me the make it yourself dry stuff just isn't the same... ?
Not an issue, I've brought it in a number of times, sometimes claiming it, sometimes not.
And that is even more puzzling, since cigars are also agriculture products and those I've declared coming through US customs with no issues whatsoever (Dominican, obviously) since 2010.