We love ice cream but it's expensive and inconvenient to get some at an ice cream store.
I've got a Cuisinart Ice Cream Maker like this:
Seems every recipe we try either is too thin & icy (like weak ice milk) or the milk fat congeals into little blobs by themselves and doesn't spread around.
Anyone have a good ice cream recipe made from locally available ingredients* that comes out nice and creamy?
I'm all ears...
*I DID get Mom CB to send down real honest-to-God- vanilla beans, so I'm off to a good start.
I've got a Cuisinart Ice Cream Maker like this:
Seems every recipe we try either is too thin & icy (like weak ice milk) or the milk fat congeals into little blobs by themselves and doesn't spread around.
Anyone have a good ice cream recipe made from locally available ingredients* that comes out nice and creamy?
I'm all ears...
*I DID get Mom CB to send down real honest-to-God- vanilla beans, so I'm off to a good start.