I was surprised and happy to see eggplant in the stores. I have a wide range of recipes for it from chinese to thai to Indian.
But, how do the locals cook it? Nobody seems to know. I've never seen it in a restaurant. I told my girlfriend that I like it and she put it in soup, but I had to ask her to stop because it was so slimy and tasteless.
But, how do the locals cook it? Nobody seems to know. I've never seen it in a restaurant. I told my girlfriend that I like it and she put it in soup, but I had to ask her to stop because it was so slimy and tasteless.