Yucca Flour. Not grated, but white and powdery, like flour should be. I have a Brazilian student who has been sharing some creations and recipes with me. She can't find Yucca Flour here and has been having it sent from Brazil. Has anyone seen it on the shelves in Santo Domingo. I'd like to try making "Pan de Queso".
Do we have a cooking forum? or should we just go to Aunt Clara when these things come up?
Do we have a cooking forum? or should we just go to Aunt Clara when these things come up?