I thionk it's because Dominican cattle afr pretty much all free ranging. They eat what's in a field, whatever grows wild. I don't see much use, if any, of good purpose-grown hay, nor do I hear of any being corn fed prior to slaughter.Unfortunately I start to give up on the dominican beef.
I'm not a cattle expert, but I always wondered why is it?
Are they just waiting till they are getting way to old?
The Hun
That is why, I imaging, the beef if very lean, tough and tastes the way it does.
I bought what looked like some good local churrasco at Price Smart, and prepared it exactly how I would the imported. I couldn't eat it, and was sorely disappointed.