(...) gets cooked first at about 80%. (...) complete the 20% of the rice (...)
That's the explanation that was given to me by a dona.
And u have to wash all meats with vinegar and/or lemon and/or bitter oranges...... before cooking....
Ok for chicken, I ll accept it to for pork, but I went bonkers when my sobrina washed my fillet of beef!!!!
...And also you must shower first before ironing, as if you shower post-ironing, you will catch a cold.And u cannot do housework if u ironed the same day......
This is an island ting, and not unique to the DR. Many times, when perusing caribean recipes, I'll see, "wash ____ thoroughly with lime/lemon. If I had to guess, I'd say that it might have stemmed from the days when refrigeration was non-existent, and meat left out became rancid. The lemon/lime rub would mask the odor somewhat.
Roll
Over 10,000 posts since Sept 2010!
The gorgon, that is some pace, you really need to get out more.
Will you be receiving a trophy? A plaque? Some form of notoriety?
you are absolutely correct. it gets rid of any "raw " smell.
Would it also not kill a few germs and help tenderise?