and yucca?
I've just noticed recently that I started craving yucca more and even boiled plaintain. When I first got married we ate both a whole lot, especially when we lived in the DR. When we returned to the States I could only handle bolied plaintain a couple times a month. At any rate while I was in Haiti I really starte craving bolied yucca so much so when I crossed the border I waited a half hour for some with a fried porkchop.
Now I've gotten to the point I like to eat it a couple of times a week especially with breakfast. It could be because they both really go well with bacalao or maybe it's the weather or something else.
I've just noticed recently that I started craving yucca more and even boiled plaintain. When I first got married we ate both a whole lot, especially when we lived in the DR. When we returned to the States I could only handle bolied plaintain a couple times a month. At any rate while I was in Haiti I really starte craving bolied yucca so much so when I crossed the border I waited a half hour for some with a fried porkchop.
Now I've gotten to the point I like to eat it a couple of times a week especially with breakfast. It could be because they both really go well with bacalao or maybe it's the weather or something else.