CASA DE CAMPO - update
Jim,
Follow this board often but seldom post (I learn more by listening/reading rather than speaking/posting). Have high respect for your knowledge of so many aspects of the DR.
Recently returned from what has become a once or twice a year visit with friends in Bayahibe La Romana and Casa de Campo. As usual played golf there with resident friends.
Agree with your rating on the service and your overall comments in your 1997 review. Perhaps some "update is appropriate". Since hurricane Georges in Sept 98 many things have been improved. La Cana bar totally rebuilt upscale from before. Beach is still limited in size but improvements in seating, umbrellas, added trees, better service etc. (Agree not one of the best beaches in DR but adequate). Beach restaurant Pescadora totally new, covered with thatch roof, open sides and much larger. Also serves dinners at night except at times during slow tourist season.
Agree golf is primary recreation attraction but many people visit to use other facilities, i.e World Class shooting facility, top notch tennis facility and excellent equestrian/polo center. Most restaurants and menus upgraded following "Georges". New Sahara restaurant at Shooting center is excellent with small but more unique selections than the more standard fare found in most others. Lago grill still serves excellent breakfast and luncheon buffets. Improvement made to hotel pool area with new in-water bar and "Upper Deck" light food Gazebo over the water. lot of landscaping improvement throughout.
Was really impressed with visit to new "Marina Chavon" which is nearing completion. Believe it will be fantastic. In addition to berthing, condos and villas, Marina will have commercial area with what appears to be about fifty establishments including a few new restaurants. However, like everything else at Casa de Campo, expect it will be pricey (understand smallest two-bedroom condos begin at $300,000.00 US.- wow)
This not intended to be critical of your or others views but perhaps a beneficial update for those who may be interested. Would also be interested in reading additional comments by others.
Jim, keep on posting, your information is often quite helpful.