Chef Tita in Sosúa

NALs

Economist by Profession
Jan 20, 2003
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One of the top Dominican chef was in Sosúa working with others local producers in the creating of Dominican dishes with long forgotten recepies of the Tainos.

Aguají
Alta cocina con huellas taínas

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She is the first Dominican chef (and in fact among the 3 first) with a star in Huelva, Spain for her excellence as a chef.
 
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