Yep. 22g with 72% Cocao for the dark chocolate.Thanks JD, that;s the one I've found too, but this ones are from spain and have a lot of sugar. I buy the dark chocolate with 72% of cacao and even that has sugar.
Belgium chocolate is the one thing I am not willing to give up.
I first had some at the Chocolateria store on the third floor of Plaza Central many, many years ago.
They flew chilled blocks in from Europe that were sinfully delicious.
I sure wish they were still around.