When I cook rice at home, here in Canada, it is so easy.
20 minutes in a pot covered on the stove or even in the microwave and it's always perfect.
Forgive my ignorance but in the RD seems to take and hour and I do like con con but why is cooking rice there different?
Of course I don't cook five cups or rice at once just one or two.
20 minutes in a pot covered on the stove or even in the microwave and it's always perfect.
Forgive my ignorance but in the RD seems to take and hour and I do like con con but why is cooking rice there different?
Of course I don't cook five cups or rice at once just one or two.