You could make your own... It's been a while since I've made them, but what I'd use is a half cup each of Bisquick and corn meal, then one cup beer and an egg. Mix and let set for 5-20 minutes. Roll hot dogs in dry bisquick first to help the batter stick. Dip into batter and deep fry until deep brown. Hot dogs should be warmed first.
What I like more now is to roll them in half a burrito shell and pin it with a toothpick. Moisten the shell first to help it stick to itself. Still use a skewer to make it easy to eat and pull the picks after frying.