Diary of a Restaurant on the North Coast

frank12

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Sep 6, 2011
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Diary of a Restaurant on the North Coast
November 7th

Wake up kids, we got the dreamer’s disease…

Today started out with a bang…. literally. Came into work and found out that we needed to carry a massive, 6ft long, 800lbs, Bain-marie refrigerator—built when George Washington was in office—down a 50-meter cobblestone hallway. We needed a miracle…basically, we needed to find a way to lift-up what amounts to a small tank up and over a 6ft-kitchen counter top. It was way too long and way too wide to fit through the kitchen passageway.

I don’t want to bore you with stupid details here, but were talking about a 6ft. long Bain-marie that weighs as much as a small Ranch house. We gathered the largest 6-barefoot men together in holy matrimony of trying to lift an obese stainless steel ship. This wasn’t any small feat. This was the Dominican version of the World’s Strongest Man contest, only barefoot…because, let’s face it, real men…and by this, I mean—Dominican construction workers—refuse to wear any proper Osha approved steel-toed boots, and instead, choose to go barefoot.

Naturally, before the real lifting began, there was a lot of chest puffing and pounding, this was followed by some fast smack talking, and some jumping and jiving—followed by finger pointing about who has the biggest dick, who can lift the most weight, who can drink the most rum, and who has slept with the biggest vagina on the island: I won that award hands down back in 2008 when, in a crazy moment of sexual desperation, I slept…several times…with a 5’11 crazy surfer girl from Slovenia. Not my proudest moment, but not my lowest either.

In the end, by trying to lift-up the Bain-marie completely sober, but the only thing we managed to do successfully was to allow the refrigerator motor (still plugged into the wall for testing) come flying out of its engine bay like an out of control jet engine propeller. It hit the floor and took off running around the kitchen with wires still attached to it. It started bouncing around the kitchen and ricocheting off the walls and people’s hair-do’s. It was terrifying. It was bouncing up and down like a basketball.

The Dominicans took off in every direction. Not a good sign! These things do not reinsert themselves back into the engine bay. Everyone was now running and sweating profusely. I think I smelled bacon. It made me hungry. We set the Bain-marie back down and inserted the motor back into its engine bay and tried once again, only this time, we unplugged it. With a lot of blood, sweat, and tears, we managed to get it into the kitchen.

Another day, another trip to the hardware store. Man, these construction guys sure do like to spend other people’s money. They’re professionals at it. When they don’t need another screwdriver, their buying tape measures and other things for their homes. I looked down at the receipt and studied it.

“What the **** is a set of Dining room chairs and love seat doing on here?” I asked a group of 6-men.

Everyone shrugged their shoulder and started looking away and talking about what they were going to eat for lunch. People were mumbling and shuffling. In the end, no one raised their hand and took responsibly. How could you?

This is why Rocky, Paul, and I go directly to the stores with the guys and pay for everything ourselves…you know…just to keep everyone honest. There is nothing more frustrating to an anal-retentive book-keeper (me) then when someone comes back and hands me a hand-written receipt from a store that I know for a fact possesses a computer printer.

After 2-hours in the hardware store and having exhausted all of our money, we headed back to the bank for more. This is becoming a daily ritual. Both the bank and the hardware store know us better than they know their spouses. We really need to find some way to convince them that it’s in their best interest to place some mattresses in the back of these businesses. We spend so much time inside them that I feel that the least they could do is offer us an opportunity to lay down and take a nap.

After 2-hours in the bank—where they made Rocky sign his signature over and over again—until his wrist got sore—they refused to hand him any money. The problem, apparently, is that his signature must match what’s on file. And if it doesn’t—they will not…I repeat, will not release any funds to him.

This is almost absurd. Rocky practically lives in this bank. But he cannot duplicate his hand signature consistently. At this point, Rocky says to them, “Come on, man, I was just in here an hour ago! I’m in hear 15-times a day! You guys must seem me more than you see your genitals.

No amount of logic can sway a Dominican with a high school education.

“We are sorry, Mr. Rocky, we cannot release your funds until you can duplicate your signature on file. It’s the rule,” They answer.

“Are you kidding me!? I was just here! You guys call me by my first name. you know me. This is insane!”

At this point, Rocky is laughing, because, what else can you do in a situation like this when someone is holding your money only 12-inches away from your face.

“Fine, give me the pen, again!” he says, chuckling. He starts laughing and mumbling to himself. “This is the craziest thing I have ever seen. This is absurd. It’s also weird, bizarre, and funny.”

Rocky starts signing his name like a ADHD kid made to stay after school and sign his name 500 times on the blackboard. He feels like Bart Simpson at this point. Meanwhile, I’m back at Linares hardware store falling asleep next to the lawnmowers, dreaming of bacon. I’m hungry.

An hour later, we’re back at the bar where we’re mostly standing around watching people shift their genitals from the left side to the right, while smelling their fingers. This is always followed by a few of them sticking their fingers way up their noses and pulling out massive boogers which they show to each other like a Trophy. They’re so proud of themselves. I like to sit back and observe them from a distance. Construction workers are a fascinating group of unique individuals who switch between maddening fast working bees, to genital scratching, crotch smelling, booger comparing, barefoot walking misfits. I have never been around a group of people so proud to show each other their boogers.

11am, time for lunch. I head to Fresh-fresh and order several plates of food. I’m hungry. Now, normally, I would head to my favorite hangout, the Chocolate Bar, but it’s been raining cats & dogs all day, and at this point I need to stay dry in order to not aggravate my crotch-itch. Its maddening. I might have crabs. Not sure.

At Fresh-Fresh, I run into a tall, curvy Dutch woman who is sitting with her Dominican husband and, Olga, a Ukrainian model at the next table, next to mine. The Dutch woman explains to me that she has been traveling around the DR hosting a beauty contest known as “Miss Multiverse 2016”: https://www.facebook.com/MissMultiverse/

She’s beautiful…and curvy…and smells like bacon. Man, I’m hungry.

I didn’t quite catch exactly how the beauty contest works because the smell of bacon was emanating from the kitchen. But, basically, what I understood was that the beauty contest was part of a TV reality show where, each week, they narrow down the beauty contestants by removing 5-girls from the group. Apparently, one of the first to go was the Dominican girl. But the winners were in this order:
1. Miss America
2. Miss Sweden
3. Miss Israel
4. Miss Ukraine

Miss Ukraine was sitting directly in front of me and smelled of bacon and Borsch. No joke. She was looking especially delicious right now. More on beautiful smelling Ukrainians later.

Back at the bar, it was rain, more rain, followed by a torrential downfall. I have never seen so much rain before on the North Coast in 15-years of being here. It was biblical. Frogs were falling from the sky. People were surfing down the street. If it rains much more, our condo complex is going to float away and end up in the Yasica river. I’m now sleeping with my life-jacket on. I can’t take any chances. I’m not a registered voter yet.
 

frank12

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Sep 6, 2011
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Diary of a Restaurant on the North Coast
November 10th


The restaurant floor needs leveling before we can lay tile on it. That required not one, not two, but three trips to the hardware store for supplies. I noticed on one of these trips, shovels were purchased, and a wheel barrel. Apparently, these tools-of-the-trade are not owned by just any construction company or skilled worker.

Fortunately, Rocky or I do all of the purchases. There is no sending people here and there and having them come back with hand-written receipts. No, no. That doesn?t fly. I?ve been down this road many times. Too many times. Here?s an example: a few years ago, I sent someone to get natural gas for one of our tanks we use to light a torch on the beach. He comes back with a hand-written receipt for $800 pesos. I immediately went to the same gas station and asked the only boy working there if a motoconcho was just here??

?Yes.?

?How much gas did he purchase??

?$600.?

I pull the receipt out of my pocket and ask him,

?Did you write this receipt??

?Yes.?

?Why did you put down $800, if he only got $600 worth of gas??

?Because that?s how much he told me to write down.?

His response was as natural and unreflective as answering someone if the sun was still shining. To say that it?s not a little disturbing that no one sees anything wrong with this kind of ?soft? stealing, is an understatement. Soft stealing isn?t just accepted down here, its condoned.

To be honest, no one here see?s anything wrong with fudging the numbers a little. The same **** goes on all around the world. No one see?s anything wrong with ?exaggerating? numbers a little here and there. "It?s what everyone does."

Exaggerating about how much materials or gas you purchased is as natural as Big Red coming home without her panties and telling me that she lost them on the way home.

And the merry-go-round goes around and around and around.

After the restaurant floor is leveled, we quickly realize that the bar height is now too short. Back to the drawing board. The bar needs to be raised another 6-inches. Fortunately, we had only built the walls of the bar, and not poured the top yet. So, it?s just a matter of adding six more inches around the top.

The office needs moved. It was upstairs on a second floor being held together by termites, rusty nails, and staples. A lot of staples. The office roof leaked, the floor sunk with each step, and worse of all, climbing up the stairs required hooking up to an oxygen tank once you reached the office in order to avoid having a coronary.

More than a few people tumbled down our steps and banged their heads against the pizza oven. More than a few people missed the top step and come crashing through the glass door, head first, in spectacular fashion. More than a few people walked in on me or someone else looking at porn on the office computer with our pump hand lotion sitting on the desk. It?s finally time to turn the chapter of this old office and move on. It?s also time to save the chaffing of penises and sensitive skin. The office is finally going downstairs.

Two guys drove up from Puerto Plata today to pick up our deep fryers. We have two of them. We?re going to have thermostats built into them in order to keep the oil at a consistent temperature. How it used to work?and how it works in nearly every restaurant on this island?is that cooks have to constantly turn the deep fryers on and off throughout the day---depending on when they have an order that requires re-heating the oil. This is very inefficient to say the least: its takes time to get the oil back up to temperature, and it?s not good to let the oil cool down, then heat back up, cool down, and then re-heat back up--dozens and dozens of times throughout the day.

The other thing we?re going to be doing differently is this: frequently changing the fryer oil. Rocky is very picky about French fries and believes in only having hand cut fries--which the kitchen staff will be doing every morning. Nothing will be store bought or frozen. His philosophy is simple: ?If there are plenty of fresh potatoes on this island (and there are) why not make fresh, hand-cut fries? He?s got a point.

Rocky runs a well-known, successful restaurant (See Trip Advisor reviews) in Connecticut called ?Rocky?s Aqua.? He?s known for his consistency. He?s known for his quality of food. He?s also known for this: "Cleanliness is next to godliness." Being clean is a sign of spiritual purity or goodness, as in Don't forget to wash your ears?cleanliness is next to godliness. This phrase was first recorded in a sermon by John Wesley in 1778, but the idea is ancient, found in Babylonian and Hebrew religious tracts.

Rocky is one of these hands-on approach owners who cooks, cleans, bartends and washes dishes. To say that he is a workaholic would be an understatement. This is not to be confused with my work mantra, where, if there is nothing to do and we have downtime?isn?t this a good time to crawl underneath the office desk and pull in the office chair and take a nap?
 

GringoRubio

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Oct 15, 2015
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I'd recommend Yucca fries. For some reason, I love the white, carbohydrate goodness of Yucca whereas I could easily live the rest of my life without another potato. If you're looking for a novelty for beach weary travelers looking for a carb fix, it's a definite maybe.
 

frank12

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Sep 6, 2011
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Diary of a Restaurant on the North Coast
November 11th


This morning, guess what? It was right back to the hardware store. Do not pass go. Do not collect $200?until you make at least three trips to the hardware store before 12noon.


First, we needed cement. This was followed by trip for paint, paint brushes, and paint rollers?because, apparently, professional painters on this island do not possess their own tools of the trade.


Back at the restaurant, Raffa was stripping the paint from the oven vents while Melky took all the ceiling fans down and took them apart. All the blades were completely oxidized and rusted; they all needed replaced. The salt air down here takes no prisoners. Everything that sits in front of the ocean air gets completely saturated and bombarded with salt 24-7. There is no escaping its wrath. And once it takes hold of something, there is no letting go until it completely destroys it.


Back at the restaurant, one of the construction guys pulled me aside and asked me for some money. I looked around the restaurant. There were 15 other construction workers working nearby. Giving money to one would open the floodgates for the other 14. Giving money to one before payroll, would open additional advancements requests. I?ve been down this road before. Too many times. It?s a bad habit to get into.
We need more ceramic tiles for the kitchen. So, Deja vu, Melky and I head to a hardware store in Sabaneta. On the way there, we see some amazing flood damage. All of the fields are flooded. People?s houses are flooded. The river has come up and breached the edges of the tiny village of Islabon. Not good. Unbelievably, we pass two guys sitting on Presidente beer crates fishing out of an open manhole cover. Only in the DR.
We get to the ceramic store in Sabaneta and find the tiles we need. I pay for it and ask for a receipt. The cashier looks over and asks?and I?m not making this up??How much do want the receipt made out for??


Wait! What? This is surreal. I can?t believe my ears. I know it?s a common question for Dominican construction workers, but I don?t look Dominican, and I certainly don?t look like a Dominican construction worker. I might pass as a Dominican drag queen or a poorly dressed queer, but that?s about it.


?How much do I want the receipt for?? I shake my head and laugh. Imagine how many times a day this is asked to construction workers? Imagine how many people get ripped off and are taken for a ride from hand-written receipts? We grab our tile and leave.


Back at the bar. The security guard pulls me aside and asks if he can speak to me in private.


?Sure,? I answer.


?Can I have the extra gas tank??


?What extra gas tank??


I start imagining which extra gas tank he is asking about? The one for our diesel generator? No, that?s attached to the generator and holds 100 gallons of diesel fuel. Maybe the gas tank for the kitchen? No, that?s larger than a Volkswagen. For the life of me, I cannot think of what extra gas tank he is talking about.


?Which gas tank? I ask.


He leads me to a small natural gas tank that we use for our gas torch out on the beach.


?Hmm, oh?Ok. No, I?m sorry, I cannot give that to you because we use it for a torch out on the beach,? I tell him.


?Ok, but you won?t need it for another month until you open up, right??


?True, but it?s not mine, and it now belongs to the new owner.?


?But how will he know that you gave it to me.?


?I?m sorry, I cannot give you something that is not mine. I cannot give you something just because someone else will not know that I gave it to you. It?s not mine to give away?


?Why not?? he asks.


He confused. And not just a little confused, but like ground breaking confused. He genuinely doesn?t understand why I would not give him something that no one will know about?except for he and I. I?m busy. I don?t have time to go into deeper explanations of why I cannot give away something that is not mine. I simply say, ?No, sorry,? and head back into the restaurant.


The tree men show up this morning to take away two massive coconut trees. The trees have grown up and through the restaurant roof decades ago. These coconut trees are so tall now that they?re disrupting the air traffic corridor for international flights. I?m not kidding. To compound things. Decades ago, woodpeckers have made two massive holes in the tree where you could park a small car inside like a garage.


Like everything on this island, everything is done by hand. It?s labor intensive and requires several men working in unison to cut the tree down in sections and somehow prevent it from falling through the roof of the restaurant. I made a video of how they do it, and trust me, there is a real science in how they can bring down an enormous tree down section by section without destroying anything.
 

frank12

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Sep 6, 2011
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Sweet potato fries are pretty F'in tasty also!

I agree. Sweet potato fries are the best i've ever had, but i have never seen the sweet potatoes here in the DR like we have in North America. I have some photos of some i had this past summer in Norway, and they were unbelievably good.

Frank
 

AlterEgo

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Staff member
Jan 9, 2009
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I agree. Sweet potato fries are the best i've ever had, but i have never seen the sweet potatoes here in the DR like we have in North America. I have some photos of some i had this past summer in Norway, and they were unbelievably good.

Frank



No, but the batatas in DR are scrumptious fried in rounds, might be a big hit cut into fries.
 
Aug 21, 2007
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I agree. Sweet potato fries are the best i've ever had, but i have never seen the sweet potatoes here in the DR like we have in North America. I have some photos of some i had this past summer in Norway, and they were unbelievably good.

Frank

Frank, Playero has had them recently.

Lindsey
 

Fulano2

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Jun 5, 2011
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Europe
I agree. Sweet potato fries are the best i've ever had, but i have never seen the sweet potatoes here in the DR like we have in North America. I have some photos of some i had this past summer in Norway, and they were unbelievably good.

Frank



Frank what kind of sweet potato do you mean. We do export of all kind of viveres and avocados and ajies picantes. All "organic".
 

frank12

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Sep 6, 2011
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Frank what kind of sweet potato do you mean. We do export of all kind of viveres and avocados and ajies picantes. All "organic".

we're looking for the north American sweet potato...it's orange inside and sweet!!

frank