I have heard that roast aubergines are good, recipe please. We had Yuca the other day, no problems but boiled it had no flavour, suggestions please,
Forgot to mention that you need to put a plate with a weight on it on top of the aubergines to squeeze the bitter juice out a bit. And Alter ego, how exactly do you cook yuca as mine is always stringy and horrid. Do you put it in boiling water or cold and bring it to the boil??