Hi everyone, to your opinion, how is the local dominican food in terms of use of chemicals for fruits and meat?
IOW, when we for instance buy pinas, papayas... in the DR, are they free of chemicals, pesticides and so on?
And what about local meat? Is it natural or full of chem craps like in Europe or US?
IOW, when we for instance buy pinas, papayas... in the DR, are they free of chemicals, pesticides and so on?
And what about local meat? Is it natural or full of chem craps like in Europe or US?