Hi Juniper-
The French chef (Jean-Louis?) and his wife opened a very small restaurant called "La Cantina" just before Thallassa on Playa Ballenas. Chef is "jubliado" yet loves to cook, so this small restaurant was a way to still practice his passion-
Because of the unbelievable price (140p for 2 courses then...now 150 and 280 for 3 courses), they outgrew that 8 table location and then moved to the space formerly occupied by La Salsa (hence the name) in Fishermens Village.
The menu changes DAILY based on what chef finds for sale at the market-- So they do not have a multi-language menu (like at Navias German restaurant)-
I only understand a little French; however, the excellent wait staff is always happy to translate (and the Chocolate Souffle I ALWAYS get for dessert requires no translation!
Susan