Here's a recipe of mine(for all you bakers out there.) 
Soft Lemon-Ginger Cookies
1/2 cup butter,softened
1 cup packed light brown sugar
1 egg
3 tablespoons sour cream
1 tablespoon grated lemon peel(for those who live in the DR,limon verde since yellow lemons are hard to find)
1 tsp vanilla extract
1 tablespoon freshly grated ginger
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Preheat oven to 350 degrees
In a large bowl,cream butter and brown sugar until light and fluffy.Beat in the egg,sour cream,
lemon peel,vanilla and grated ginger.
Combine the flour,baking soda,cream of tartar and salt;gradually add to creamed mixture and mix
well.
Drop by rounded teaspoons for small cookies or rounded tablespoons for big cookies.Place in an
ungreased cookie sheet.Bake for 10-12 minutes or until lightly browned.Removed immediately
from baking sheet.
Good with a cup of tea or a glass of cold milk.Enjoy!
Soft Lemon-Ginger Cookies 1/2 cup butter,softened
1 cup packed light brown sugar
1 egg
3 tablespoons sour cream
1 tablespoon grated lemon peel(for those who live in the DR,limon verde since yellow lemons are hard to find)
1 tsp vanilla extract
1 tablespoon freshly grated ginger
1 3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Preheat oven to 350 degrees
In a large bowl,cream butter and brown sugar until light and fluffy.Beat in the egg,sour cream,
lemon peel,vanilla and grated ginger.
Combine the flour,baking soda,cream of tartar and salt;gradually add to creamed mixture and mix
well.
Drop by rounded teaspoons for small cookies or rounded tablespoons for big cookies.Place in an
ungreased cookie sheet.Bake for 10-12 minutes or until lightly browned.Removed immediately
from baking sheet.
Good with a cup of tea or a glass of cold milk.Enjoy!