If you have a diet that is very high in purines then you will be more prone to getting gout. Purine, when eaten in your food, converts to uric acid in your body which then in turn causes gout. Many medical professionals will advise people that have gout to take medications such as allopurinol to help to reduce the levels of uric acid in the body, but wouldn?t it make a lot more sense if you got rid of uric acid by attacking it at the source? Purine. The following list is of the best low purine diet for gout sufferers. They are all low purine foods.
The Best Low Purine Diet for Gout Sufferers
1. Fresh cherries, strawberries, blueberries, and other red-blue berries
2. Bananas
3. Celery
4. Tomatoes ? Superfood
5. Vegetables including kale, cabbage, parsley, green-leafy vegetables
6. Foods high in vitamin C (red cabbage, red bell peppers, tangerines, mandarins, oranges, potatoes) See bottom of article for more information on vitamin C.
7. Drink fruit juices and purified water (1 litre per day)
8. Low-fat dairy products
9. Complex carbs (breads, cereals, pasta, rice)
10. Chocolate, cocoa
11. Coffee, tea ? Green tea is best
12. Carbonated beverages
13. Essential fatty acids (flaxseed, nuts, seeds)
14. Tofu.
15. Low fat dairy produce.
16. Broccoli ? Superfood ? Drink broccoli soup and broccoli juice.
Another way to compliment this low purine diet for gout is to take abnormally high doses of vitamin C. Vitamin C in doses of about 1,500mg daily or more has been proven to reduce uric acid levels in the body. People with such high doses of vitamin C daily have a 45% LESS chance of getting gout than people taking the RDA of vitamin C daily.