I think they should make it with black beans.
I think they should make it with black beans.
Which crazy lady? Dominican? In one of the food stands over to the left?Put me Down as a Big Fan .. The Best Habichuelas Con Dulce I ever had was made by a Crazy lady On La Payita/ Las Galeras during the Easter Week some years back (thats what we call her, and she is , trust me) She also made the best Shrimp with a Sauce I cant describe , Best I have ever tasted ..with Rice .. OMG, one of the best Authentic Dominican Meals we have ever had ...
Yes, thats the one .Which crazy lady? Dominican? In one of the food stands over to the left?
Hang on Gordon. I'm really not a fan of the melting pot of overcooked beans, amorphously chopped batata, carnation milk, Rica listamilk and famosa Leche de coco all thrown together at once and blast furnace boiled; however black beans would never meet the flavor profile. Why don't you just add cilantro and oregano too!I think they should make it with black beans.
A am like the unnamed man in "Green Eggs and Ham" the book by Dr. Seuss
I do not like green eggs and ham.
I just don't like the idea of sweet beans.
In my world some things simply should not have sugar added enough to make it sweet.
But I have to admit...I have never tasted them.
Like I said...I just don't like the idea.
But maybe I would be like the unnamed man in "Green Eggs and Ham".
I just don't have anyone like Sam-I-am to insist on having me try them.
Wow...and all this time I thought it was a side dish to the main course.It’s a dessert.
I eat rice pudding.Do you eat rice pudding?
I wonder who first thought “Let’s make a sweet dessert out of rice/beans”?