In the states, salt cured hams are known as country hams. Very salty. As CC mentioned, Smithfield is the most famous. You should check a couple butcher shops maybe they can help you. If you just want a little every so often it will be expensive.
Yes, you can fry slices of prosciutto like canadian bacon. It comes out nice and crisp on a Thomas's
english muffin topped with a fried egg and melted cheese. So good!:lick:
Just go to the deli section and ask for slices of round cured prosciutto.
