Read again Magoo.... w/ your spectacles...... no hang up at aduana
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- Thread starter donP
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Harina de Centeno
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I have never seen rye flour here, not in the organic section, not anywhere. I buy mine online from King Arthur Flour.
I would just like to buy some rye bread, Traditional Jewish Rye. There was a great brand I grew up with forgot the name. It was wrapped in old school hard cellophane. Not Arnold's.
Like Zak the Baker's bread? I got a loaf of that once that was way beyond it's "use by" date by the time it got to me.
With the loaf I got that was as hard as a rock, I did the old trick my mother showed me - running water over the entire thing and let it set all night.
It was soft enough to cut easily the next morning.
It looks like Levy's packaging, but it's not. It was also a little thinner and more firm. Levy's is great though
It usually takes 3-4 cups depending on what kind of bread you're making. The last time I looked at a Rye Bread recipe, it was a mixture of two or three different types of flour.