So I've been buying this honey that comes in rum bottles at the local farmers market. I'm wondering if someone here knows about the standard way this honey is processed or extracted from the comb. Do they heat the honey up at any point from harvest to bottling? All Dominicans I've asked (including my dairy farmer) have told me no, but my Haitian moto guy told me they heat it to extract it. Not sure if he knows what he's talking about or not.
Also it might just be hype but some have told me they mix it with water or something else. All of my stuff has tasted pure, it drops on the table and beads up nicely so not sure how often this stuff is diluted. Anyone know? Of course the seller says its pure.
Any information on the above 2 questions would be appreciated. Thanks
Also it might just be hype but some have told me they mix it with water or something else. All of my stuff has tasted pure, it drops on the table and beads up nicely so not sure how often this stuff is diluted. Anyone know? Of course the seller says its pure.
Any information on the above 2 questions would be appreciated. Thanks