Traditionally, my family always makes a leg of lamb for Easter dinner, and it's something I miss when we're in DR for Semana Santa.
We had a electrician here doing some work, and he heard me saying I wish there was someplace to buy a leg of lamb to cook for Easter.
This morning at 7.15 there was a guy out at our gate yelling to come in [we have a rottie here and he was afraid to enter], my husband went out, and the guy handed him a bag with TWO legs of lamb in it, freshly butchered. Only in the Dominican Republic.
Of course, we don't know who the guy was or what that's going to cost us, we'll find out later when the electrician gets here to finish his job
One is already seasoned and ready to be roasted tomorrow. The other is cleaned and frozen, coming with us to visit a DR1 friend next weekend.
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We had a electrician here doing some work, and he heard me saying I wish there was someplace to buy a leg of lamb to cook for Easter.
This morning at 7.15 there was a guy out at our gate yelling to come in [we have a rottie here and he was afraid to enter], my husband went out, and the guy handed him a bag with TWO legs of lamb in it, freshly butchered. Only in the Dominican Republic.
Of course, we don't know who the guy was or what that's going to cost us, we'll find out later when the electrician gets here to finish his job
One is already seasoned and ready to be roasted tomorrow. The other is cleaned and frozen, coming with us to visit a DR1 friend next weekend.
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