Long time reader first time posting, so hello everyone.
What if any are the legal ramifications of starting up a small rum distillery?
I guess that question is sort of lacking, ramifications in terms of liscensing, permits etc.
I am not talking about competing with a Brugal or a Cruzan, more of a small less then 2500 bottles a year outfit.
I understand the in's and outs of distilling, this is more of putting the process near so many wondefully grown and fresh ingredients.
Any thoughts or comments or location advice would be appreciated.
What if any are the legal ramifications of starting up a small rum distillery?
I guess that question is sort of lacking, ramifications in terms of liscensing, permits etc.
I am not talking about competing with a Brugal or a Cruzan, more of a small less then 2500 bottles a year outfit.
I understand the in's and outs of distilling, this is more of putting the process near so many wondefully grown and fresh ingredients.
Any thoughts or comments or location advice would be appreciated.