That was an excellent post Suarez...
Making friends with the nearest "ventorillo" was important so you could get the used 30 pound can of "aciete de man?" . From that came most kitchen utencils: the jumiadoras, coffee cups, wash basins, guayos, etc (the wick came from wild cotton plants)..
Coffee was made by crushing the roasted beans (roasted on a sheet of tin over an open "anafe" (made out of a 55 gallon drum) in a "pil?n" , then placed in an old sock that hung from a wooden form, and with the cup underneath and boiling water is poured into the sock....best coffee in the world..
Re-use of so much was/is typical of the campo.
HB