I actually took a class in NYC once where we made our own chequeres from scratch to play them later. I wonder if the gourds that are used can be grown in the DR. The ones we used came from North Carolina, I think.
But it was fun--we hollowed out the inside, removed the seeds, etc. and then had to put a water and glue combination inside to sit for a while. Then when it's poured off, the inside is sealed and you can begin to make the netting with the various beads that create the sound.
It's a pretty common instrument and would make a nice DR souvenir even though it's not used in merengue or bachata --(I don't think.)
But it was fun--we hollowed out the inside, removed the seeds, etc. and then had to put a water and glue combination inside to sit for a while. Then when it's poured off, the inside is sealed and you can begin to make the netting with the various beads that create the sound.
It's a pretty common instrument and would make a nice DR souvenir even though it's not used in merengue or bachata --(I don't think.)