I bought frozen burger patties from Janets. Meat To Go. Their steaks are usually great. Every now and again you get a tough one. People on DR1 always talk up their product.
I cooked these burgers through and no matter how long I grille them, THE MEAT REMAINS RED.
Beef never remains red when cooked. My question is, is this beef? Are they adding something like a nitrate?
The taste and texture is also horrendous. Straight into the garbage money gone.
Here is a pic of a well done burger with bright red "meat."
I cooked these burgers through and no matter how long I grille them, THE MEAT REMAINS RED.
Beef never remains red when cooked. My question is, is this beef? Are they adding something like a nitrate?
The taste and texture is also horrendous. Straight into the garbage money gone.
Here is a pic of a well done burger with bright red "meat."
![38e8f8ac82b694d0b54fc0eae56067a6.jpg](https://uploads.tapatalk-cdn.com/20181031/38e8f8ac82b694d0b54fc0eae56067a6.jpg)