Sounds like you've been bitten by the Vienna bug. The way you describe how you make your hot dog is nothing like a Chicago Vienna original.
1. Vienna hot dog (jumbo)
2. Vienna poppyseed bun
3. Yellow mustard
4. chopped fresh onion
5. green relish (preferrably dill)
6. 2 tomato wedges
7. pickle spear
8. sport peppers (hot)
9. Last but not least...celery salt
This makes an authentic Chicago Hot Dog. Everybody has different tastes, but a true hot dogger does not use ketchup, cheese, lettuce, chili, and the hot dog is boiled only. The buns are steamed. Being that I don't have a steamer, I wrap the bun in a damp paper towel and put it in the microwave. It turns out pretty good. Nathens is very close to a Vienna because of the hint of garlic. I really have to get a life. All I talk about is food and basketball.