Yeah, that's what I meant; I know exactly what you mean. And I don't have any in my spices here. But I will keep a lookout for it.For making texmex chili. I used to buy it back home. It was just a generic Mexican chili powder. Sorry that's as detailed as I can get.
You can make your own if you can find some dried ancho chilis.....grind them and add cumin, coriander, garlic, oregano, paprika, cayenne.