Outdoor/BBQ Cooking

[USA DOC]

[video=youtube;whXG3XxxxZo]https://www.youtube.com/watch?v=whXG3XxxxZo[/video]

I know, it's northern Michigan and not northern Minnesota, but....

Winde, ....thank you, ahhhh the memories, I have been coming up to this lake house sense high school, I am sure I am in that video. Is the same here. Summer is heaven ........Thanks ..DOC

 

[USA DOC]

DOC.Lake house on Lake Huron here... near Pt Huron....
Romney has a place down the beach, his family's home for 60+ years

For chicken wings, etc I have firebricks, actually for nay slow cooked meats

You need a second grill...
use the bricks (3) on your main level grill
Stack the second (smaller) grill on the bricks to raise off the higher heat.

Our RD friend Lindsey Kaufman put me on to Adam Perry Lang - look him up.

I use the 'brick lift' in Cabrera for wings, ribs - you name it.
Wings go up after searing and stay there, untouched for 45 min or so

Then slather on your sauce.....

The RD built grills have several notches for lifting and lowering the meat on the grill
I'm going to invest in one..... they make them custom.
Like an outdoor fire with cooking ability.

sort of like this.....
https://www.google.ca/search?q=ital...X&ved=0ahUKEwiD1rTD04LNAhUo0YMKHWb3DHcQsAQIMQ

Webster..... from one snow bird to another , this lake country we are in now, is hard to beat ANYWHERE.....after watching that video from windy., i am on the dock with girl fren, having after dinner beverage, J walker black.....then a boat cruise till dark , sound familiar?..........have a good one .....DOC

 

[william webster]

No question... unbeatable, the Great Lakes

We are open water... docks just blow away... no boats for me here.

I have my RD rum, Leyenda and a new one , Zaya..... look it up, excellent

We point west, great sunsets..... top whatever in the world
http://www.canadacool.com/location/grand-bend-sunsets/

of course the dirty air from Detroit & Chicago adds a dimension to the setting sun
Diffusion ..............

 

[william webster]

Did a marinated flank steak the other night.... excellent.

Oil, vinegar, Worcestershire, lemon juice, mustard , garlic, rosemary

Directions
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. ...
Preheat grill for medium-high heat.
Oil the grill grate. Place steaks on the grill, and discard the marinade.

Really good.
Cut on a serious angle, not straight slices.....45 degree angle

 

[william webster]

Here Doc,
your neck of the woods.............

http://www.nytimes.com/2016/08/21/travel/great-lakes-montreal-minnesota.html

 

[william webster]

flyintheroom

 

[william webster]

RIP
Our pal The Bird.....

 

[malko]

RIP
Our pal The Bird.....

We nearly took his BBQ off his hands ( a Weber maybe ?) but I managed to talk my wife out of it --- in french SVP. 😂😂

When we got back to our campo, she built a " smoke house " in the conuco.

Concrete slab, 4 columns, wooden roof structure, tin roof, a metal drum ( barril thingy ) full of stones, cemented the whole thing, poured a concrete slab on top and voilà home-made barbecue and smoke house.
😃😃😃😃😃

 

[william webster]

Clap your hands - Revival Time

Doing it in honor of BigBird - instead of using my Cooking Class thread

Ms Kaufman introduced me to Adam Perry Lang years ago.... expert griller

His first book is a bit pedantic ..... the second is better
More concise & to the point

Charred & Scruffed
It promotes 'down & dirty' grilling..... meat directly on the coals
CaveMan like!

Ribs tonight for me..... from PriceSmart
I don't really favor PriceSmart but these are good ribs

Check out the book....

 

[reilleyp]

There was a post about 10 years ago about making charcoal from coconut husks. Has anyone on here successfully make charcoal from coconut husks and barbequed with them? Does it add a nice flavor? Is it worth the work to make it, and does it produce a nice heat?

 

[william webster]