As I make on a weekly base saté for our family and of course the saté sauce ( https://www.thespruceeats.com/dutch-satay-sauce-recipe-1128970 ),
I was always very disapointed with the US brands.
They might be oké for bread but not for my purpose.
No I found the real stuff: EVA, mantequilla de maní. Just peanuts, you open the little pot and the oil is floating on it.
Perfect, for mi.
I was always very disapointed with the US brands.
They might be oké for bread but not for my purpose.
No I found the real stuff: EVA, mantequilla de maní. Just peanuts, you open the little pot and the oil is floating on it.
Perfect, for mi.