For those Canadians, I find Presidente somewhat similar in taste to Labatt-contract-brewed Carlsberg, only slightly lighter in body. It's essentially a tropical interpretation (light-medium body) of a Czech-style Pilsener. Alcohol is 5%-6%.
Criss Colon said:Never use a glass!
Get your Presidente ice-cold.Take a big gulp of that golden nectar.Let that first taste "Burn" on your tongue! Now,pour some clamato into the bottle,give the bottle a swirl,now take another drink.There should now be room to add the rest of the clamato to the bottle,and swirl it into the beer.Now down the rest of the salty brew.Elapsed time,about 60 seconds!(To those who don'T know,"Clamato" takes the carbonated "Bite" out of the Presidente,and allows you to drink lots more.Dominicans think you won't get drunk if you mix Clamato with your Presidente! Yeah,RIGHT!)
Second one should take about 2 to 3 minutes to down,and then follow at regular intervals until you start to dance the "Bachata".You know you have had enough when you think you look really "cool" dancing! CCCCCCCC :nervous:
HEAR! HEAR!Porfio_Rubirosa said:4. The Presidente sold in the US is brewed and bottled in the DR and is identical to the product sold for DR domestic conception (including in alchohol content). It is commonly reported that Presidente in the US tastes different. After many, many, threads on this topic, this can probably best be attributed to shelf-life and temparature changes involved in transit. In other words, Presidente does not travel well. (Some also claim that that the experience of drinking it under a palm tree surrounded by beautiful babes compared to drinking it while shoveling smoot-blackened snow in Wisconsin affects the drinking impression.) I can personally report that most (but not all) of the Presidentes that I have purchased in high turnover locations in Washington Heights have tasted the same as that consumed by me in massive quantities in the DR.