Prices in Bavaro 200%-300% higher than in SD (just checked today)

Feb 7, 2007
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pan de agua, 20 pesos bolsa de 10 panes
pechuga de pollo, 25 pesos la libra ...
habichuelas, 23 pesos la lata

so most of items in Bavaro are between 200-250% higher price, some of them are even 500% (potatoes)

this makes me sick ...

You must understand these are loss leaders for the supermarkets. These articles are meant to bring you in and you doing the whole shopping there, where they more then recoup money on other articles you buy, many of which are higher priced than in other stores. (e.g. la Sirena opened in Higuey with at-cost ricing for many food articles, but other important food articles were substantially higher than in Iberia). In SD there are many stores/chains and many specials. But you cannot be chasing specials in SD. You would lose more gas money sitting in traffic jams jogging among La Sirena, Plaza Lama, Bravo, Ole, La Cadena, Jumbo etc. unless you would be buying truckloads (or at least caseloads) of articles at those discounted prices. And those that "jog" are like the people in the US who go across town driving 15 miles just to save 50 cents off an article with a coupon.

As was said by belmont, you have to do the whole basket comparison, and not just for "canned corn" but a specific 2-3 brands of canned corn. You cannot just pick articles. I tell you what. here in Higuey, while "specials" are not as deeply discounted as in SD (e.g. miercoles de vegetales, jueves rojos) we actually get more bang for money, because we CAN jog among the stores. Hopping from Iberia to Zaglul to Higueyano is not that far and most people are motorized (motorbikes, scooters, cars). So while potatoes are regularly at 23 pesos a pound, you can get it for 10 pesos on special in Iberia, and the same day you can hop over to Higueyano to get specials on meats. I am quite sure it's similar in Bavaro, Super Pola has specials, Nacional has specials, and when Iberia opens up, it will have specials. You will be able to combine hopping and jogging to take advantage of them in an easier manner than you would be able to do in Santo Domingo.
 
Feb 7, 2007
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pan de agua, 20 pesos bolsa de 10 panes
pechuga de pollo, 25 pesos la libra ...

Possible for "mini-breads" 10 for 20.
I actually don't believe a (boneless??) chicken breast at 25 pesos a pound. Normal price in Higuey is around 90-100 pesos a pound at gets low to 75 when on special. I think you misread + most likely frozen which adds at least 30% on price because you pay 30% of weight for frozen water.
 

LTSteve

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Jul 9, 2010
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Of course, you will pay less in the DR than the States for most items which are grown or raised locally. The quality and freshness will also be better because of less handling and processing. I noticed a definite difference in the taste of the chicken and fish here, which in some cases are only days old.

S
 

CaptnGlenn

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Mar 29, 2010
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don't feel bad,here in the U.S. the charge you more for eggs if they come from a "free roaming hen"lol!

LOL... I used to think that whole thing was a bunch of B.S. - an egg is an egg is an egg.... UNTIL I had breakfast at a little cafe in Philly who really did have "free range eggs from Lancaster, PA"... (presumably from some little Amish farm or something like that. WOW... those eggs tasted GREAT... I was shocked. This doesn't mean that I do all my shopping in the "organic" isle in the supermarket now... I STILL think THAT whole thing is marketing B.S.... but if / when I get a chance to get farm fresh eggs... I'll go for it.
 

nyc dad

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Jul 28, 2011
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really

LOL... I used to think that whole thing was a bunch of B.S. - an egg is an egg is an egg.... UNTIL I had breakfast at a little cafe in Philly who really did have "free range eggs from Lancaster, PA"... (presumably from some little Amish farm or something like that. WOW... those eggs tasted GREAT... I was shocked. This doesn't mean that I do all my shopping in the "organic" isle in the supermarket now... I STILL think THAT whole thing is marketing B.S.... but if / when I get a chance to get farm fresh eggs... I'll go for it.

I'm gonna have to try them
 

InsanelyOne

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Oct 21, 2008
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Speaking of eggs. I've bought eggs from just about every source I can think of. Colmados, super markets, mini-markets, random truck driving down the street. I've got them in La Romana, Higuey, Bavaro/Punta Cana. They are consistently old. The yolks are flat and break easily, the albumen has the consistency of water. What am I going wrong? Where do I get fresh eggs?
 

Chirimoya

Well-known member
Dec 9, 2002
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The brown eggs (Endy brand, in yellow styrofoam boxes of 12) tend to be better. They usually sell them at the supermarket.
 

InsanelyOne

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Oct 21, 2008
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^^^ Thanks! I'll give it a try. Are those pretty much clear of the bird crap I usually find encrusted on the eggs?
 

AlterEgo

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Staff member
Jan 9, 2009
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The brown eggs (Endy brand, in yellow styrofoam boxes of 12) tend to be better. They usually sell them at the supermarket.

Absolutely true. And whenever we see a sign along the road that says they're selling huevos criollo we stop and buy whatever they have. Pricey sometimes, we've paid up to 10 pesos each at little campo stands on occasion. Worth every peso :)
 

jrjrth

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Mar 24, 2011
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LOL... I used to think that whole thing was a bunch of B.S. - an egg is an egg is an egg.... UNTIL I had breakfast at a little cafe in Philly who really did have "free range eggs from Lancaster, PA"... (presumably from some little Amish farm or something like that. WOW... those eggs tasted GREAT... I was shocked. This doesn't mean that I do all my shopping in the "organic" isle in the supermarket now... I STILL think THAT whole thing is marketing B.S.... but if / when I get a chance to get farm fresh eggs... I'll go for it.


~there is nothing better then free range organic brown eggs...just about every week end from April - Oct we stop at am Amish farm on Route 625 just outside Bowmansville PA and get a dozen egg....talk about fresh...you wouldn't beleive it, the yolks are almost orange, sometimes when we go they are still warm from the hens...good stuff
 

redserge

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Jan 30, 2011
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~I would expect that items are higher in the tourist area...but its still significantly less than what I am paying in the US at a quick glance at your list of comparisions.

Where I live we are currenlty paying $US.97 cents per Green Pepper....Bananas are $US .59 cent per pound at a super discounted store... Chicken we are paying almost $US5 dollars a pound....a gallon of milk is $US4.59 per gallon...Oranges are $US.75 cents each...I guess its all relative to your location and the quality of what you are buying.

And I cant wait to go to the Super Pola this Friday and have a first hand look at the pricing to compare whilst we are down there....:cool:

Wow I live in North east Canada boneless skinless chicken breast is $7.27 a pound, potatoes are 10 lbs for $5.99 Oranges are $4.99 for 12 Milk is 4 litres for $7.25 Green pepper is $1.99 a pound Eggs $3.00 a dozen so I guess I will be eating very well on my winter visit!