Because it was about financial advantage, not a roach in the food.If people were so upset at the sight of a roach in the food, why not just get up and leave, why ask for free meal instead?
AZB
Because it was about financial advantage, not a roach in the food.If people were so upset at the sight of a roach in the food, why not just get up and leave, why ask for free meal instead?
AZB
All this leads me to another question....... is there an equivalent to the Board of Health/Department of Sanitation that we have in the US? Are restaurant kitchens physically examined and shut down if they are not in compliance?
I'm thinking maybe not because a family member has a small restaurant in SD [mostly take-out, catering to lunch crowd] and I'd bet money no one has ever checked that place out.
Is it buyer beware? If there IS an inspection program, is it for every restaurant or just larger sit-down places...? Do they display certificates? I've never looked for one, so have never seen one....
there are bugs flying about all over the place here so a restaurant can not be responsible for a live insect dropping into your salad- if it was deep fried you may have a case- how big is a small cockroach by the way
Its due to taxes and extra operational costs, but mostly taxes. Many food chains have to import specific foods from the franchiser and such imports are subject to double taxation with ITBIS being levied upon the arrival of the merchandise into the country (plus the other fees related to paperwork, etc) and then another ITBIS is charged when sold to the public.Also the higher than central London prices, is this because there are plenty of very well-off Dominican in SD and the restaurant chains knows this and prices accordingly or what?
Just wondered is all.
From time to time news articles are printed of restaurants being closed by the authorities due to hygiene problems.All this leads me to another question....... is there an equivalent to the Board of Health/Department of Sanitation that we have in the US? Are restaurant kitchens physically examined and shut down if they are not in compliance?
I'm thinking maybe not because a family member has a small restaurant in SD [mostly take-out, catering to lunch crowd] and I'd bet money no one has ever checked that place out.
Is it buyer beware? If there IS an inspection program, is it for every restaurant or just larger sit-down places...? Do they display certificates? I've never looked for one, so have never seen one....
As I understand Dominican law, there are no punitive damages in the DR and it is quite difficult for a non-Dominican citizen to sue a Dominican corporation.I am from the US living here 6 years now and any Hotel in the US would have fully comp'ed any and all expenses and offered a future stay and upgrades just to keep our business and avoid a bad reputation.
I would have been absolutely grossed out if I were at that table, and would have accepted a complimentary dinner if it was offered, but never would ask that the entire bill be comped as the OP did. There's a wonderful Yiddish word for people like that.
AE
Are you proud of committing a fraud and extortion?
A comped salad is one thing (having been in the restaurant/bar biz). But to intentionally threaten to make a scene that you admit is a bigger deal than the actual problem to gain financially is extortion and fraud!
You're really proud? Seriously?
I don't get it...
I am from the US living here 6 years now and any Hotel in the US would have fully comp'ed any and all expenses and offered a future stay and upgrades just to keep our business and avoid a bad reputation.
Didn't you know? Life has no risks anymore.no offence but both accidents were your fault. you trip, you slip - how is that a fault of a hotel? you could have slipped or fell in your own house just as well, who would you sue? :tired:
Cobraboy, I for one believe what you are saying is right on. Either you are a thief or you are not, and the op, well he brags about being one. It was a clear case of extortion and non deserverd or earned. A free meal for everyone at the table...come on. I really can't see how anyone can justify an action like that and say it with a straight face. A little example, last week I picked up 4 small packages at EPS in Santiago. Gave the young lady a 2000 peso note and she gave me back 1700 pesos, 500 too much because she was talking on her cellphone and wasn't paying attention.
I wonder if the op would have given it back ? (I Did), or would he have considered it the spoils of war, so to say.