Darn it Chris...I was just about to ask the Gini coefficients of each of those countries
Seriously, Matilda...I have noticed the same thing about the colmados vs the bigger supermarkets. We shop once or twice a month at PriceSmart (I'll post prices after this Saturday if people find them useful), and in between at Jumbo or Iberia and I used to shop the outdoor market a lot. The question is: "Are the colmados NOT marking up their items in order to help the little guy (let's face it, people without cars and other ready transport frequent colmados for most of their food, whereas people like myself use them to 'fill-in' where we run out or for specialty or spur of the moment items)?" From about two years ago to now, it seems to me that the colmado prices have NOT increased nearly as much as say Jumbo, or various other large markets. For awhile, I thought there was just a lag, but it seems to be going on longer.
Another thing I don't understand is why people don't shift their consumption patterns. When one type of food goes up substantially in price, we shift to other foods. It's called being price sensitive. We aren't talking about switching from filet mignon to Porterhouse steak either. I'm saying if chicken breasts are too expensive, we buy whole chicken. If papas are more costly than yucas (or some other starch) we switch. When certain local vegies or fruits are in season and cheap, I buy those. I refuse to buy some of the ridiculously priced imports. Sometimes we splurge (and sometimes it's unintentional like with the onions I bought this weekend--the sign didn't match the tag--mistake on my part.) I try to balance my family's nutrition within a certain financial constraint. Is there simply a lack of education on substitutes or are these viewed as inferior?
Seriously, Matilda...I have noticed the same thing about the colmados vs the bigger supermarkets. We shop once or twice a month at PriceSmart (I'll post prices after this Saturday if people find them useful), and in between at Jumbo or Iberia and I used to shop the outdoor market a lot. The question is: "Are the colmados NOT marking up their items in order to help the little guy (let's face it, people without cars and other ready transport frequent colmados for most of their food, whereas people like myself use them to 'fill-in' where we run out or for specialty or spur of the moment items)?" From about two years ago to now, it seems to me that the colmado prices have NOT increased nearly as much as say Jumbo, or various other large markets. For awhile, I thought there was just a lag, but it seems to be going on longer.
Another thing I don't understand is why people don't shift their consumption patterns. When one type of food goes up substantially in price, we shift to other foods. It's called being price sensitive. We aren't talking about switching from filet mignon to Porterhouse steak either. I'm saying if chicken breasts are too expensive, we buy whole chicken. If papas are more costly than yucas (or some other starch) we switch. When certain local vegies or fruits are in season and cheap, I buy those. I refuse to buy some of the ridiculously priced imports. Sometimes we splurge (and sometimes it's unintentional like with the onions I bought this weekend--the sign didn't match the tag--mistake on my part.) I try to balance my family's nutrition within a certain financial constraint. Is there simply a lack of education on substitutes or are these viewed as inferior?