Unesco recognizes cassava bread as Intangible Cultural Heritage

[malko]

Garlic for me. If I ever find it.

LaSirena. Bread section. Always in stock, at least in Santiago. El Sabrosito is the brand I like, the garlic one.

 

[keepcoming]

Garlic for me. If I ever find it.

I kind of want to try it with cinnamon and sugar. This is also interesting:

Cassava Flat Bread Breakfast Recipe

This Cassava Flat Bread Breakfast is made with cassava bread and topped with scrambled eggs and sautéed tomatoes and onion. Simple and filling.

www.dominicancooking.com

 

[Jan]

I've done plain cassava with lots of peanut butter and jelly. Dry but filling.

 

[JD Jones]

So....

I went to Bravo this morning. I went to get some avocado dip, and guess what was next to it? Garlic cassava bread.

I considered that to be an omen, since I couldn't find it anywhere last week. '

Put two and two together, and now, I'm converted.

Happy New Year, every one.

 

[Father Guido]

as usual, the UN solving the world's problems

 

[drpesson]

Toast it with butter and garlic. Great with soup.

maybe worth a try as stuffing for chicken

 

[Tom F.]

maybe worth a try as stuffing for chicken

I'm in the DR and will have to try that when I return to NJ. I bet I could make it work.

 

[windeguy]

I would call it an Inedible Cultural Heritage.

 

[Aguaita29]

Love garlic flavored casabe with a few slices of tomatoes, peppers and cheese.