Where to buy the best coffee from the DR?

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jinty05

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Feb 11, 2005
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Spirit coffee is still available in Jarabacoa as of 12.27pm today Monday, 4th August
 

Curacaoleno

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Apr 26, 2013
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I export coffee. My wife's family & cousins are large coffee producers in the DR, top quality beans.

But not this season.

Why?

90% of the crop is gone because of the rust fungus. Gone. No more. Few areas were spared.

It will take two-three years before the first tiny crop will be harvested.

The DR is now an importer of coffee.

Sorry to hear that! Would that be only for your family or for the coffee production in total in the DR? If so, I might have to look at other countries.
 

Mauricio

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Nov 18, 2002
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Actually, much of local Santo Domingo coffee comes from beans rejected for export by local producers.

The best coffee leaves the island because it fetches a higher price outside than the coffee cartel will pay for it locally.

Not all coffee is the same.
I actually asked about this a while ago when I had a meeting at Induban and they denied that. They basically said: we don't export the beans from our plantations. There is not enough to source the local market. That's also when they told me the blends they make consist for a great part of imported beans.
 

cobraboy

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Jul 24, 2004
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I actually asked about this a while ago when I had a meeting at Induban and they denied that. They basically said: we don't export the beans from our plantations. There is not enough to source the local market. That's also when they told me the blends they make consist for a great part of imported beans.
Mauricio, we have sold them thousands of pounds of beans rejected for import because of size, faults and quality.

Every grower KNOWS where his poor quality beans get sold.
 

cobraboy

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Jul 24, 2004
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Sorry to hear that! Would that be only for your family or for the coffee production in total in the DR? If so, I might have to look at other countries.
The entire DR. There are numerous reports.
 

Mauricio

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Nov 18, 2002
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Mauricio, we have sold them thousands of pounds of beans rejected for import because of size, faults and quality.

Every grower KNOWS where his poor quality beans get sold.

I don't doubt you.....I didn't really expect an honest answer when I asked them.
 

Criss Colon

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You are never wrong when you think a Dominican is lying!!!!
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They think like Jack Nicholson",...."The TRUTH, You Can't Handle The TRUTH"!!!!!!!!!!!
 
May 29, 2006
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I export coffee. My wife's family & cousins are large coffee producers in the DR, top quality beans.

But not this season.

Why?

90% of the crop is gone because of the rust fungus. Gone. No more. Few areas were spared.

It will take two-three years before the first tiny crop will be harvested.

The DR is now an importer of coffee.

I heard about that. The prob is coffee isn't native to the Americas and so has very little genetic diversity in the crops. When a pathogen keys into it, it burns through the crop like a bush fire. I think Columbia has developed a strain that is resistant to this particular rust, but it's throughout the Americas now.

Part of the issue is when the rust appears, the farmers still hope they can recover part of their crop. Then it spreads to neighboring farms, and then the whole country. I haven't heard whether the crop affects shade coffee more than sun grown coffee.

I'm going to stock up on coffee now before the price soars. I wouldn't be surprised at all if it more than doubles in the next six months.
 

cobraboy

Pro-Bono Demolition Hobbyist
Jul 24, 2004
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The real tragedy is how many people in the mountains are literally starving. We do what we can within our community, but the problem is enormous. For every one mouth we feed, 4 appear at the door.

They can't even afford seeds to grow things.

The government has offered some aid, but the bureaucracy, corruption and inefficiency to get to those in need falls flat.
 

cobraboy

Pro-Bono Demolition Hobbyist
Jul 24, 2004
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I heard about that. The prob is coffee isn't native to the Americas and so has very little genetic diversity in the crops. When a pathogen keys into it, it burns through the crop like a bush fire. I think Columbia has developed a strain that is resistant to this particular rust, but it's throughout the Americas now.

Part of the issue is when the rust appears, the farmers still hope they can recover part of their crop. Then it spreads to neighboring farms, and then the whole country. I haven't heard whether the crop affects shade coffee more than sun grown coffee.

I'm going to stock up on coffee now before the price soars. I wouldn't be surprised at all if it more than doubles in the next six months.
This isn't the first time. Before it was a worm that whacked the crop.
 
May 29, 2006
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Yes. See also, catastrophic crop failures on corn, oranges, bananas and most well known, potatoes. When you're back in business, I may have a buyer for a container of coffee or two for Eastern Europe/Russia..
 

Criss Colon

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Jan 2, 2002
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The price may increase but not by that much.
As has been stated, the DR imports coffee for domestic consumption.
"Export Coffee" prices may double.
We will probably just be drinking more, and paying more, for inferior quality "Robusto" from Vietnam, and Africa.
And saying, "I really LOVE Cafe Santo Dominigo" when it's really "Cafe Saigon"!
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manny20

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Oct 2, 2012
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that sucks im gonna have to go to a local grower when i go back and send a saco back to the states...you never know what you get on the store shelves..for now ill just stick to the BUSTELO i have
 

Tamborista

hasta la tambora
Apr 4, 2005
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i buy at the supermkts. bustello....never had a bad cup.......as long as it was made just then...

Made in Colombia, and average @ best for the price.
There are much better beans for less, it's $5.99 / 10 OZ = $9.58 / LB.
 

RV429

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Apr 3, 2011
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I just bought a can of Bustello on sale for $3.99. I actually like it. Should have bought more as I'm out of Caf? Santo Domingo. I found Caf? Santo Domingo locally for $6 but I can wait until my next trip over.
 

bob saunders

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Jan 1, 2002
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Paid $160 Pesos for a lb of Kaf? Rancho Arriba (UTZ certified- whatever that is) and it is great coffee, on a par with Coffee Olivio.
 
May 29, 2006
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paid about $4 US/ lb. for SD Coffee in Bavaro at Super Pola on Tuesday afternoon. Tastes exactly the same as it always has. Beats the hell out of Starbucks!

Starbucks is crap. Haven't had a decent cup of take out coffee in the US since I moved back to NY. The worst was Tim Horton's~ I don't know if they use the same blend in the US as in Canada. I hear McD's coffee(and soda) is actually pretty good since they invest a ton of money into filtering out chlorine from their drinking systems.
 

bob saunders

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Starbucks is crap. Haven't had a decent cup of take out coffee in the US since I moved back to NY. The worst was Tim Horton's~ I don't know if they use the same blend in the US as in Canada. I hear McD's coffee(and soda) is actually pretty good since they invest a ton of money into filtering out chlorine from their drinking systems.

I've never had Timmys in the states but it beats Starbucks, at least in Canada.
 
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