I export coffee. My wife's family & cousins are large coffee producers in the DR, top quality beans.
But not this season.
Why?
90% of the crop is gone because of the rust fungus. Gone. No more. Few areas were spared.
It will take two-three years before the first tiny crop will be harvested.
The DR is now an importer of coffee.
I actually asked about this a while ago when I had a meeting at Induban and they denied that. They basically said: we don't export the beans from our plantations. There is not enough to source the local market. That's also when they told me the blends they make consist for a great part of imported beans.Actually, much of local Santo Domingo coffee comes from beans rejected for export by local producers.
The best coffee leaves the island because it fetches a higher price outside than the coffee cartel will pay for it locally.
Not all coffee is the same.
Mauricio, we have sold them thousands of pounds of beans rejected for import because of size, faults and quality.I actually asked about this a while ago when I had a meeting at Induban and they denied that. They basically said: we don't export the beans from our plantations. There is not enough to source the local market. That's also when they told me the blends they make consist for a great part of imported beans.
The entire DR. There are numerous reports.Sorry to hear that! Would that be only for your family or for the coffee production in total in the DR? If so, I might have to look at other countries.
Mauricio, we have sold them thousands of pounds of beans rejected for import because of size, faults and quality.
Every grower KNOWS where his poor quality beans get sold.
I export coffee. My wife's family & cousins are large coffee producers in the DR, top quality beans.
But not this season.
Why?
90% of the crop is gone because of the rust fungus. Gone. No more. Few areas were spared.
It will take two-three years before the first tiny crop will be harvested.
The DR is now an importer of coffee.
This isn't the first time. Before it was a worm that whacked the crop.I heard about that. The prob is coffee isn't native to the Americas and so has very little genetic diversity in the crops. When a pathogen keys into it, it burns through the crop like a bush fire. I think Columbia has developed a strain that is resistant to this particular rust, but it's throughout the Americas now.
Part of the issue is when the rust appears, the farmers still hope they can recover part of their crop. Then it spreads to neighboring farms, and then the whole country. I haven't heard whether the crop affects shade coffee more than sun grown coffee.
I'm going to stock up on coffee now before the price soars. I wouldn't be surprised at all if it more than doubles in the next six months.
i buy at the supermkts. bustello....never had a bad cup.......as long as it was made just then...
paid about $4 US/ lb. for SD Coffee in Bavaro at Super Pola on Tuesday afternoon. Tastes exactly the same as it always has. Beats the hell out of Starbucks!
Starbucks is crap. Haven't had a decent cup of take out coffee in the US since I moved back to NY. The worst was Tim Horton's~ I don't know if they use the same blend in the US as in Canada. I hear McD's coffee(and soda) is actually pretty good since they invest a ton of money into filtering out chlorine from their drinking systems.