I bought a flat of 30 Endy eggs last Sunday at Jumbo
We're about halfway through the flat, and every single egg has the yolk attached to the shell and the white is thicker than molasses.
They taste fine, I'm just wondering what causes that condition? Old eggs maybe?
We're about halfway through the flat, and every single egg has the yolk attached to the shell and the white is thicker than molasses.
They taste fine, I'm just wondering what causes that condition? Old eggs maybe?