2014News

Education Ministry wants harmony with schoolteachers

Minister of Education Carlos Amarante Baret has asked the Dominican Teachers Association (ADP) for their cooperation to generate a harmonious climate. He asked the state sector teachers’ union to pinpoint its unresolved demands. In a letter addressed to ADP president Eduardo Hidalgo, the education minister said the discussions have fallen under the Teacher Improvement Commission …
2014News

Dr. Cesar Herrera appointed head of Cardiology at Cedimat

Dr. Cesar Herrera, a practicing cardiologist in Chicago, Illinois has been chosen to head the new Cedimat Heart Center at Plaza de la Salud’s Cedimat in Santo Domingo. Prior to the appointment Herrera was affiliated with several hospitals in the Chicago area, including Advocate Illinois Masonic Medical Center and Rush University Medical Center. Herrera received …
2014News

Investigations begin at Robert Reid Cabral Hospital

In a series of sessions held yesterday, Wednesday 8 October 2014 and lasting more than six hours, representatives of the Attorney General’s office, the National Police and the National Forensic Sciences Institute (Inacif) interviewed medical as well as support staff who worked at Santo Domingo’s Robert Reid Cabral Children’s Hospital over the weekend of 4-5 …
2014News

Exporter accreditation required

Customs director Fernando Fernandez is reminding exporters they need to obtain their accreditation as Authorized Economic Operators (OEA). He said that the accreditation eases trade, reduces logistics costs and increases national and international recognition, benefiting competitiveness of companies. He also announced that the trade facilitation to be provided by a One-Stop Trade Window (Ventanilla Unica …
2014News

September inflation at 0.19%

The Central Bank reports that the Consumer Price Index variation in September was 0.19% compared to August 2014. The variation was affected by a 0.73% increase in prices of fresh poultry (2.24%), green plantains (2.14%), tomatoes (18.17%), green pigeon peas (guandules) (4.60%), bouillon cubes (1.66%), salami (0.90%), peppers (4.70%), and evaporated milk (1.78%). In the …