A Friend has arrived for a visit.
(at home) He is very good and battering and deep frying English Style Fish n Chip.
The Question.....
What fish do I buy, in the DR, to make this?
It should be thicker, with white flesh, and (absolutely) NO BONES. Not too fishy tasting.
When cooked, it has to comes out.. firm and flakey.
In my world, it is Cod or Haddock. (maybe it is sold here with Spanish names?)
Please..... What Fish, do I buy in the DR.
Sadly.... I have been to several DR Restaurants, that offer “English Style Fish n Chip”
All the fish came out soft and NOT flakey.
(at home) He is very good and battering and deep frying English Style Fish n Chip.
The Question.....
What fish do I buy, in the DR, to make this?
It should be thicker, with white flesh, and (absolutely) NO BONES. Not too fishy tasting.
When cooked, it has to comes out.. firm and flakey.
In my world, it is Cod or Haddock. (maybe it is sold here with Spanish names?)
Please..... What Fish, do I buy in the DR.
Sadly.... I have been to several DR Restaurants, that offer “English Style Fish n Chip”
All the fish came out soft and NOT flakey.