This is the cachucha pepper, my Dominican mother-in-law used them in almost everything - comes sweet and HOT
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I've found them mildly hot, but mainly sweet. Good flavor.
This is the cachucha pepper, my Dominican mother-in-law used them in almost everything - comes sweet and HOT
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Here are the tiny ones I'm talking about. They are HOT whether you're a heat tough guy or a wimp:
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Moderately hot. That's like saying it was a "minor meltdown" at the local nukuler reactor...:cheeky:![]()
At 50,000- 100,000 SHUs is the bird’s-eye chili. The Thai name for this chili translates to literally mean “mouse dropping chili”.
They are a moderately hot chili.
The Intensity of Chili Peppers | Wade Mack
Moderately hot. That's like saying it was a "minor meltdown" at the local nukuler reactor...:cheeky:
I use then to charge batteries and jump start my van...Did you charge them up with that battery?